Beef Dino Ribs

Picked up a 3 bone rack of prime beef plate ribs from Wild Forks Food ,

Fired up the Char-Griller Grand Champ XD and got the temp to 275.

Seasoned them with a mix of rubs from Chef Jason Morse .

Wrapped once an internal temp of 165 was reached , pulled off the smoker

once they hit 203 internal, Monitored the temps with a MEATER+