Smoked Sausage Balls

This is a basic sausage ball recipe except cooked on a smoker

I used my Char-Griller Gravity 980 for this cook

Set at 350 degrees and cooked for 35-40 minutes or until golden brown

• pound sharp Cheddar cheese shredded

• 1 pound ground pork sausage

• 2 cups biscuit baking mix

• 1 tablespoon freeze dried chives ( optional)

• 1/4 cup milk (if needed)