Char-Griller was kind enough to let me take over their instagram account for this pork brisket cook. I had never heard of a pork brisket until I seen one on www.porterroad.com I smoked this pork brisket on the Char-Griller Gravity Fed 980.
Jealous Devil Maxx charcoal
Hickory wood chunks.
The Porter Road website says that:"The Brisket is the pectoral muscle of the pig.This muscle gets a workout because of the pasture and forest raised lifestyle of our animals, making the cut very tough and extremely flavorful, which is why it’s perfect for slow-cooking methods like smoking.The Pork Brisket consists of two different muscles connected with a nice strip of fat that cooks down, leaving you with an incredibly moist cut with deep flavor."#chargriller #chargrillergravityfed980 #porkbrisket #beardedbeastbbq #bbq
